Jam/Nutella Crostata (Baked Dessert Tart)

Ingredients:

300 g all purpose flour
150 g butter, chopped
100 - 120 g sugar
1/2 tsp baking powder
1/4 tsp salt
2 egg yolks
1 tsp vanilla extract or lemon zest (optional)
150 - 200 g of fruit Jam or Nutella chocolate

Method:

Preheat oven to 190 °C.

Lightly grease a 22 cm cake pan, dust bottom and side of pan with flour and tapping out excess; set aside.

In a large bowl, combine flour, sugar, baking power, salt and butter pieces.

Mix with fingertip to form crumbs.

Add-in egg yolks and knead lightly into combined dough.

Flatten the dough into disc, cover with plastic wrap and chill for 30 minutes.

With fingertips, press 2/3 of the dough into the prepared pan with slightly height on all edges as wall.

Spread-on enough Jam and fill-in all over the curved surface.

Roll the remaining dough into 1 cm wide strips and arranges them in a crisscross pattern or any of your preference pattern over the Jam.

Bake the crostata for about 40 minutes or until fragrant and golden.