Ingredients:
1 cup flour
1 tbsp rice flour
1 egg, lightly beaten
1 1/8 cups water
1/4 tsp salt
Metal mold
oil for deep frying
Method:
In a bowl, mix all ingredients to form smooth batter.
In a wok, heat mold in oil (just enough to pick-up batter while dipping).
Dip the hot mold into batter to coat.
Return to hot oil, shake-off the batter from mold, deep fry till golden yellow.
Drain pie tee cases on absorbent paper, left cool before storing in airtight container.
Serve with any of your favorite dry filling.
Garnish with chili sauce.
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