Mung Beans Mooncake Pudding

Ingredients:

5 cups water
1/2 cup dried mung beans
1 1/2 tsp sugar or to taste (optional)
1/2 cup fruit favor pudding powder (I used mango favor)
1/4 tsp fruit sugar (is provided together with pudding powder)

Method:

Soak mung beans overnight, wash thoroughly, drained; set aside.

Bring water to boil, add-in mung beans and sugar, keep boiling till it's cooked and softened, about 45 minutes (stir occasionally).

Remove from heat, add-in pudding powder, keep stirring for about 5 minutes.

Add-in fruit sugar, stir to incorporate fully (about 30 seconds).

Pour into snow skin mooncake molds.

Keep in refrigerator till serve.

Yield about 4 cups mooncake pudding.