Sweet Banana Chips

Ingredients:

2 raw banana
1 cup ice water
2 tsp salt
oil for deep frying

Coating:

2 tbsp sugar
1 tbsp brown sugar
1/2 tsp honey
1 tbsp water

Method:

Dissolve salt in 1 cup of ice water.

Peel banana, slice into four and soak in the salted ice water for 15 minutes.

Drain banana and pat-dry.

Slice banana into thin round slices (about 2-3 mm thick).

Dry banana slices on paper towels to remove moisture in a layer basic.

Heat oil in a wok or deep pan.

Deep-fry banana slices until golden yellow and crispy in a layer basic.

Drain banana chips on paper towels.

To prepare sweet coating, combine all coating ingredients in a wok or pan, cook over low heat till sugars dissolve to form syrup.

Return crispy banana chips into pan, toss and stir to evenly coat with the sweet syrup.

Remove from heat and let cool completely before store into air-tight container.