Kerabu Mangga (Nyonya's Style Mango Salad)

Ingredients:

1 large green mango, peeled and sliced into slim slivers
1 green apple, sliced into slim silvers
5 shallots, thinly sliced
2 bird's eye chili, thinly sliced
2 tbsp dried prawn, toasted

Dressing:

3 tbsp lime juice
2 tbsp fish sauce
1 tsp plum sugar/white sugar (omit it if mango and apple are sweet)

Sprinkle:

3 tbsp toasted peanut, coarsely pounded

Method:

In a large bowl, mix together all the salad ingredients; set aside.

In a small bowl, mix well all the dressing ingredients; set aside.

Right before serving, pour the prepared dressing sauce over the salad mix, stir well to incorporate.

Sprinkle-on coarse peanut powder and serve cold or at room temperature.