Ban Jian Kuih (Peanut Pancake)

Ingredients:

1 cup plain flour
1/4 cup rice flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
1/4 tsp potassium carbonate & sodium bicarbonate solution
2 tsp oil
1 cup milk/water

Filling:

2 tbsp toasted peanut coarse
1 tbsp sugar
1 tbsp butter

Method:

In a large bowl, combine together the flours, sugar, baking powder and salt.

Add-in potassium carbonate & sodium bicarbonate solution and oil.

Mix well to a smooth batter; set aside covered for at least 2 hours.

Lightly grease a nonstick pan (22 cm in diameter).

Heat the pan over medium heat.

Pour-in all batter, evenly spread the batter via pan swirling or by using ladle.

Once batter turns to translucent (about 5 minutes), sprinkle-on peanut, sugar and butter.

Cook covered for even heating for 15 minutes or till bottom surface become golden brown.

Remove cover, release all sides of pancakes with spatula.

Remove pancake and fold immediately into half; set aside to cool for about 10 minutes.

Cut into triangle shape and serve hot.