Ingredients:
250 g minced pork (not lean)
1 tbsp tong choi (Chinese Preserved Vegetable)
1 tbsp shallot crisps
1/2 tsp light soy sauce
1/4 tsp sugar
1/4 tsp pepper
1 ½ tbsp water
1 tsp cornflour
1/4 tsp garlic powder
Method:
Combine minced pork with tong choi and all the remaining ingredients, set aside for at least 15 minutes.
Transfer mixture into a lightly greased heat-proof bowl.
Steam over high heat for 15 minutes and cooked thoroughly.
Dish up and best serve with steamed rice.
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