Ingredients:
1 medium avocado, peeled and diced
1/2 cup left-over cooked chicken, sliced
1/2 yellow bell pepper, diced
1/2 red bell pepper, diced
1 carrot, sliced
1/4 lemon juice
Method:
In a large bowl, combine all ingredients.
Sprinkles with lemon juice and fold to mix.
Serve immediately.
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