Steamed Japanese Cheesecake

Ingredients:

2 eggs
1 cup sugar
1/3 cup milk
100 g cream cheese
1 1/2 cups flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1 1/2 tsp vegetable oil

Method:

Grease a 22cm cake pan.

In a deep bowl, beat eggs and sugar until thick and pale.

Add-in soft cream cheese and baking soda, mix-well for few minutes.

Add-in flour and baking powder, mix to incorporate.

Pour-in milk and stir till the mixture become milk white sticky batter.

Stir-in oil.

Pour batter into prepared pan.

Steam over high heat for about 1 hour with a cover that wrapped with kitchen towel to avoid water vapor droplets, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for at least 10 minutes and turn out onto a plate and cool completely.