Chinese Fragrant Spareribs

Ingredients:

600 g pork spareribs
1/4 cup light soy sauce
1/2 tbsp dark soy sauce
1/4 cup plum sauce
2 1/4 tbsp water
2 tbsp Shen Yuan Hua Diao wine
2 tsp garlic powder
2 tsp Chinese five-spice powder
1/2 tsp black pepper

Method:

In a saucepan, stir to incorporate soy sauces, plum jelly, water, wine, garlic powder, five-spice powder till jelly dissolves.

Let the mixture to cool to room temperature.

Pour mixture into a zip-lock bag, add-in spareribs, seal bag and shake to coat spareribs with sauce.

Keep in refrigerator to marinate overnight.

Place marinated spareribs on an aluminum foil baking tray, cover with foil (reserves the marinade).

Bake spareribs in preheated oven at 230 °C for 30 minutes.

Remove spareribs from oven, drain liquid from baking tray.

Return spareribs to oven and bake uncovered at 180 °C for another 15 - 30 minutes or till cooked thoroughly (turn and bast spareribs several times with the reserved marinade).

Remove spareribs from oven and serve hot with rice.