Ingredients:
1 cup dried red bean, soaked overnight
1.6 L water
1 large sweet potato, cut into bite size
1/2 cup rock sugar or to taste
Method:
Boil red bean for about 2 hours or till softened and cooked thoroughly (I used rice cooker).
Add-in sweet potato and sugar, continue simmering for another 10 minutes (not to over cook the sweet potato).
Serve warm or chill.
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