Ingredients:
1 cup glutinous rice flour
1/4 tsp salt
1/4 cup hot water
Filling:
1/4 cup nutella cream
(original filling is palm sugar)
Coating:
1/2 cup roasted peanut powder
(original coating is grated coconut mixed with a pinch of salt)
Method:
In a mixing bowl, mix flour and salt.
Pour-in hot water and stir to form soft and smooth dough (adjust between flour and hot water).
Divide dough into small pieces lime-size balls.
Flatten each ball, fill enough nutella in the center, close to seal and roll up into ball again.
Drop the filled ondeh-ondeh into boiling water.
Scoop-up dry once it floated.
Coat with roasted peanut powder.
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