Peach Cake

Ingredients:

2 cup all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 cup butter
1 tsp salt
1 ½ cup sugar
3 eggs
2 tbsp milk
2 cup sliced peaches
1/4 cup oil

Method:

Preheat oven to 190 °C.

Lightly grease a cake pan ( 18 cm in diameter), dust bottom and side of pan with bread crumbs (or flour) and tapping out excess; set aside.

In a bowl, mix together flour, baking soda and baking powder; set aside.

In a large mixing bowl, cream butter together with salt and sugar till light and fluffy.

Stir-in eggs one by one and continue beating till pale and fluffy.

Fold-in the dry ingredients.

Add-in milk, oil and then fold in peaches.

Pour batter in the prepared pan.

Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the middle of cake comes out clean.

Remove cake from oven, let cake cool in pan for at least 10 minutes (allow cake to shrink from cake pan).

Run a thin flexible knife or spatula around the pan to loosen the cake.

Transfer cake onto a serving plate and ready to serve.