Kuih Bahulu

Ingredients:

1 cup eggs (3 eggs yolks + 4 egg whites)
1/2 cup sugar
1/2 cup flour
1/4 tsp baking powder (optional)

Method:

Sieve flour together with baking powder, set aside.

In a deep bowl, whisk eggs and sugar until thick, pale and stiff.

Preheat oven to 250 °C.

Lightly grease mold.

Fold-in 3/4 tbsp of flour mixture into 4 tbsp of stiffed eggs batter (prepare just enough for a batch), stir batter to mix.

Spoon batter into the prepared mold (fill-up to 80% in volume).

Bake batter in the preheated oven for about 6 minutes or until puffed and golden brown.

Remove from oven and let cool completely before storing.