Ingredients:
25o mL homemade soy milk (unsweetened) or from 1/2 cup soy bean and 380 mL water
3 egg whites
1/2 tsp salt or to taste
1 tbsp dried prawn, soaked and finely chopped
Method:
Grease 12 muffin tins; set aside.
In a bowl, combine soy milk, egg whites and salt, gently whisk to mix (minimize as much froth as possible).
Spoon/divide the batter into the prepared muffin tins, spread-in enough dried prawn and steam over high heat for about 12 minutes or till set and cook thoroughly.
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