Ingredients:
1 1/2 tsp yeast
1 tsp sugar
30 mL warm water
2 cups bread flour or all-purpose flour
3/4 cup cake flour
1/2 cup (7 tbsp) sugar
1 egg
1/2 tsp salt
2 tbsp milk powder (optional if using milk)
2 tbsp cocoa powder
1 tsp bread improver (optional)
80 mL milk/water
45 g (3 tbsp) butter
8 slices feta cheese, crushed individually
extra butter for surface brushing
Method:
Dissolve yeast and 1 tsp sugar in warm water, leave for 10 minutes or till foamy.
In a large bowl, mix flours, sugar, egg, salt, milk powder, cocoa powder and bread improver.
Pour yeast solution into the flours mixture.
Gradually pour-in milk and knead to form smooth and soft dough.
Knead-in butter till soft and elastic dough.
Divide the dough into 8 pieces.
On floured hands, flatten dough ball with two palms, fill-in a crushed feta cheese in center, twist all edges together to completely seal and roll this filled dough into smooth ball.
Place the filled buns on parchment paper and leave to rise till double in size covered for about 1 1/2 hours.
Transfer the proved filled buns together with parchment paper onto a baking tray and bake buns in preheated oven at 180 °C for 15-20 minutes or until golden brown.
Remove buns from oven, brush buns' exposure surface immediately with melted butter.
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