Wednesday, November 5, 2008
Mua Chi
Ingredients:
1 cup glutinous rice flour
2 tsp sugar
2 tbsp think coconut milk
120 mL water
1/2 tbsp peanut butter
1 1/2 tbsp shallot oil
Coating:
4 1/2 tbsp toasted coarse grounded peanut
2 tbsp sugar
Method:
In a microwable bowl, mix together flour, sugar, coconut milk, water, peanut butter and 1/2 tbsp oil.
Microwave on high for 1 minute.
Remove from microwave and stir-well then return to microwave on high for another minute again (repeat the last two steps till the dough is cooked thorough).
Remove from microwave and stir-well.
Add-in the remaining oil; set aside to cool completely.
Sprinkle-on peanut and sugar to dough.
With greased scissor, cut dough into bite sizes and stir to coat well with the peanut and sugar.
Ready for snacking.
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