Green Peas Cookies

Ingredients:

1 cup roasted green peas, grinded
1 cup plain flour (tipo o)
3/4 cup superfine/Castor sugar
40-60 mL vegetable oil (until to a shape-able extend only)
1/4 tsp salt
1 egg as egg-wash (omitted for this batch)

Method:

Preheat oven to 160 °C.

Line a large baking tray with parchment paper, set aside.

In a bowl, mix peas, flour and sugar.

Drizzle-in oil and mix until the mixture clump together.

Divide and press firmly into small balls.

Place close together on prepared baking tray.

Bake in preheated oven for 45 minutes or until fragrant.

Remove from oven, apply egg-wash, return to oven and bake for another 10 minutes or till golden brown.

Remove from oven and let cool completely before storing.