Ingredients:
1 cup dessicated/freshly grated coconut
1 cup sugar
1/3 water
4 tsp besan/gram/chickpeas flour
6 tbsp ghee
Method:
Greases a vessel with size about 5 x 4 x 1 1/2 inches; set aside.
In a nonstick pan, boil sugar in water till becomes a thick syrup (soft ball consistency).
Add-in coconut and keep-stirring.
Once mixture starts to thicken, add-in flour, stir-constantly till incorporated well.
Add-in ghee, continue stirring for another 1 minute or till well-mix (not to overcooked as it will lead to dry coconut and sugar flakes).
Remove from heat and pour immediately into the prepared vessel; set aside to lightly cool down for 10 minutes.
Cut into desired size and shape while still warm with sharp knife.
Set aside to completely cool down before storing into airtight container.
No comments:
Post a Comment