Tofu Fah (Soya Bean Custard with Sweet Syrup)

Ingredients:

1 cup unsweetened homemade soy milk
1/2 tsp Konnyaku jelly powder

Brown Sugar Syrup:

1/2 cup water
1/4 cup brown cane sugar

Method:

In a pot, bring soy milk to boil.

Add Konnyaku jelly powder, keep stirring to dissolve the jelly powder (at least 8 minutes).

Remove from heat and pour into a stainless steel/heat resistance bowl.

Let cool to room temperature and keep in refrigerator for at least 1 hour to solidify.

With thin and almost flat tablespoon, scoop-up solidified soy milk jelly into thin layer pieces and place in container or dessert bowl.

To prepare the syrup, bring water to boil in a pot/pan, add sugar and keep stirring till sugar is fully dissolved.

Remove from heat and let cool for 10 minutes.

Pour over prepared soy milk jelly pieces and serve warm directly or keep in refrigerator to serve cool.