Ingredients:
9 tbsp (50 g) grated cheese (Camembert, Grana or Parmesan cheese)
8 tbsp (60 g) all purpose flour
1/4 tbsp black pepper powder or to taste
1/2 tsp chopped or powdered oregano (optional)
3 ⅓ tbsp (50 g) butter
1 tbsp salt for sprinkling
Method:
Preheat oven to 200 °C.
Line a big baking tray with parchment paper; set aside.
In a bowl, combine cheese, flour, pepper powder and oregano.
Add-in butter, and mix to smooth dough.
Wrap dough with plastic wrapper and chill in fridge for at least 3o minutes.
Roll out dough flat to about quarter inch thick and cut to strips or to the desired shapes.
Arrange the shaped cookies on the prepared tray and bake cookies in the preheated oven for 15 minutes or until lightly golden brown.
Remove from oven, immediately sprinkle-on enough salt, transfer onto wire rack and set aside to cool completely before storing into an airtight container.
Yields 35 cookies.
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