Roast Chinese Five Spice Chicken

Ingredients:

1 chicken drumstick

Marinade:

2 tsp Chinese five spice powder
1 tsp garlic powder
1 tsp black pepper
1 tsp sugar
1/2 tsp salt

Skin Glaze:

3 tsp honey
1 tsp rice vinegar
1 tsp black vinegar

Method:

Wash drumstick and pat dry completely.

Combine all the marinade ingredients in a small bowl, rub the marinade mixture all over the drumstick, marinade for at least 2 hours or better overnight.

In another bowl, mix all glaze ingredients to form syrup and brush on the skin evenly.

Roast the marinaded drumstick in preheated oven at 220 °C for 1 hour or until drumstick is cooked and the skin is golden brown (occasionally brush the skin with glaze syrup while roasting).

Remove from oven.

Let cool for 15 minutes before chopping into serving pieces.