Soy Bean Milk

Ingredients:

1 1/2 cups dry white soy bean
800-1000 ml water
1 pandan leaf, cleaned and knotted
palm sugar or white sugar to taste

Method:

Soak soy bean overnight in water, drain.

Blend soy bean with 400 ml water for the first time.

Strain liquid manually by using a fine texture filter cloth, reserve soy bean residue.

Re-blend the soy bean residue with the remaining water for the second time, strain again.

Heat liquid along with pandan leaf over medium heat by continuous stirring.

Remove from heat immediately just right before boiling (dramatically proof-up in volume).

Serve hot or chill plainly or sweeten with palm sugar or white sugar.