Stir-Fry Sambal Belacan Cuttlefish-Kangkung

Ingredients:

250 g sayur kangkung (water convolvulus/water spinach vegetable), cut stalks into 2 inch lengths
1/2 cuttlefish, scored and cut into bite size
4 tsp homemade dried shrimp sambal belacan paste
1 large onion, finely chopped
2 clove garlic, finely chopped
2 tbsp cooking oil
water for sprinkling

Method:

Heat oil in a wok or non-stick pan.

Stir-fry garlic and onion until fragrant and starting to brown (about 5 minutes).

Add homemade dried shrimp sambal belacan paste, stir-fry for another 1 minute.

Add cuttlefish, stir-fry till cook-through (about 3 minutes).

Add vegetable, stir-fry for another 1 minute.

Sprinkle with some water and continue stir-frying for 1 minute or until vegetable wilts.

Dish up and serve hot with rice.