Ingredients:
2 cups water
3/4 cup sugar
2 tsp konnyaku jelly powder
Choices of Fruits:
kiwi
grapes
strawberry or any berries
longan
mango
peaches
orange, etc.
Method:
Dice the selected fruits and put into jelly mould.
Bring water to boil, add-in sugar, stir to dissolve the sugar.
Add-in jelly powder, keep stirring for 10 minutes or till jelly powder is fully dissolved.
Remove from heat and pour immediately into the prepared mould; set aside to cool to room temperature.
Chill covered in fridge for at least 1 hour or till set.
Serve cold.
Yield 14 pieces jelly (size 5 cm).
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