Ingredients:
1 cup toasted coarse ground peanut
1 cup plain flour (tipo o)
2/3 cup superfine/Castor sugar
2/3 tsp salt
40-60 mL vegetable oil (until to a shape-able extend only)
1 egg as egg-wash
Method:
Preheat oven to 160 °C.
Line a large baking tray with parchment paper, set aside.
In a bowl, mix peanuts, flour, sugar and salt.
Drizzle-in oil and mix until the mixture clump together.
Divide into small balls, press and shape with cookies cutter.
Place close together on prepared baking tray.
Apply egg-wash and bake in preheated oven for 30 minutes or until golden brown.
Remove from oven and let cool completely before storing.
Yield 36 cookies.
No comments:
Post a Comment