Ingredients:
Base
230 g puff pastry (pasta sfoglia)
Filling
6 (80g) canned tuna, drained
1 onion, chopped, boiled and mashed
3 egg, lightly beaten
3 tbsp mayonnaise
1 tsp garlic powder
salt to taste (canned tuna is salty)
Method:
Preheat oven to 190-200 °C.
Roll out puff pastry together with the provided parchment paper on a lightly grease pie pan ( 28 cm in diameter); keep in refrigerator till use.
In a large mixing bowl, add-in all the filling ingredients and stir well to incorporate fully.
Spoon the filling mixture into the prepared pie case.
Bake in the preheated oven for 40 minutes, or until filling is lightly set or till surface is browned as prefer.
Best serve warm or at room temperature for party.
No comments:
Post a Comment