Steamed Easy Banana Cake with Chocolate Butter Frosting

Ingredients:

2 ripe bananas, peeled and mashed
1 egg
1 tbsp oil
2 tbsp water
2 tsp baking powder
1/2 cup sugar
1 cup flour

Chocolate Butter Frosting:

125 g butter, softened
250 g icing sugar
1.5 tbsp milk
1/4 cup unsweetened cocoa powder

Method:

Grease a 22cm cake pan.

In a large bowl, mix all ingredients with fork just enough to form smooth batter.

Pour batter into prepared pan.

Steam over high heat for about 40 minutes with a cover that wrapped with kitchen towel to avoid water vapor droplets, or until a toothpick inserted into the center of the cake comes out clean.

Let cool in pan for at least 10 minutes and turn out onto a plate and cool completely.

To Make Frosting:

In a large bowl, beat all ingredients until smooth and spread consistency (adjust the amount of cocoa powder for the preferring darkness).

Prepare in advance, keep in refrigerator and frost the cooled cake later.