Ingredients:
3/4 cup boiled dry flat rice noodles (5 mm)
1 cup chicken/pork stock
1/2 tsp fish sauce
1 tsp oyster sauce
1 tsp light soy sauce
1/4 tsp salt or to taste
1/4 tsp pepper or to taste
1 clove garlic, finely chopped
1 tbsp oil
Garnish:
straw mushrooms, sliced half
prawns with tail's shell on
chicken/meat slices
fish/meat/squid/prawn balls
bean sprout
1 tbsp chopped spring onion leave
Method:
Bring a pot of water to boil, boil dried flat rice noodles according to the package direction, drained, set aside in a serving bowl.
Heat oil in a pan or wok, saute garlic till fragrant and golden yellow, remove from heat, pour over boiled rice noodles.
Bring chicken stock to boil.
Add-in fish sauce, light soy sauce, oyster sauce, salt and pepper.
Add-in the preference garnish items, simmer for few minutes to cook thoroughly.
Pour hot over boiled rice noodles.
Sprinkles with spring onion and serve immediately.
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