Ingredients:
2 cups plain flour (Tipo O)
1 cup milk
1 tsp salt
3 tsp sugar
1/2 cup oil/margarine/butter/ghee
Method:
Dissolve salt and sugar in warm milk.
Add-in flour into the warm solution to form dough.
Knead dough till soft.
Leave to rest for an hour or two.
Form into small 1 inch diameter dough balls.
Coat each ball generously with margarine, keep in a container and leave aside overnight.
Grease a thin layer of oil on a smooth table surface.
With oily hand, spread some oil on ball and flatten the dough ball with palm.
By the help of rolling pin, roll out dough to as thin as possible and follow by stretching as far as possible.
Leave to rest for 5 minutes.
Heat a flat bottom pan over high heat and evenly spread a little margarine on the pan.
Carefully transfer the ultra-thin dough layer into hot pan and pan-fry the individual dough tissue until brown spots formed and crispy. (Spread more margarine when needed).
Remove from heat and serve with sugar or sweetened-concentrated milk.
2 comments:
wow this is awesome. i din know you could make roti tissue at home!
I cant get it at oversea, so got to find out a way at home ^^
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