Pistachio-Peanut Sandesh

Ingredients:

250 g paneer or ricotta cheese
1 1/2 cup sugar
10 toasted pistachio, coarsely grounded
1 tbsp toasted coarse grounded peanut

Method:

Place coarse pistachio and peanut in bowls, respectively; set aside.

In a nonstick pan, mix cheese with sugar over moderate heat till sugar is fully dissolved and the mixture is solidified (about 15 minutes, stir constantly).

Remove the pan from heat and stir the soft dough for another half minute.

Pick up enough dough and forms into bite size balls.

Dip each balls, first into peanut bowl to coat-up all the side surface and secondly into pistachio bowl to coat-up the upper surface.

Serve cold.