Grilled Pork Steak

Ingredients:

400 g pork chops

Marinade:

1 tbsp fish sauce
1/2 tbsp light soy sauce
1 tbsp oyster sauce
1.2 tsp ground black pepper
1 tsp garlic powder

Sauce:

1 tbsp brown sugar
1 tbsp ketchup
1/4 tbsp worcestershire sauce
1/4 tbsp light soy sauce
1 cloves garlic, finely chopped
2 tbsp water

Method:

In a container, combine all the marinade ingredients, add-in meat, mix well and set aside to marinate for at least 4 hours or overnight covered in fridge.

Remove meat from fridge and bring to room temperature.

Preheat grill or broiler and grill all sides of meat for 6 minutes or until browned and cooked through.

Remove meat from heat and transfer onto a serving plate.

In a saucepan or wok, bring all sauce ingredients to simmer.

Scatter the sauce over the cooked steak and best serve hot.