Bean Sprout Salad (Kongnamul Muchim)

Ingredients:

3 handful bean sprout, cleaned

Dressing:

3 tsp chopped green onion
3 tsp minced garlic
1 tsp salt or to taste
1 tsp Korean chili powder or to taste
1 tsp sesame oil

Method:

Bring a pot of water to boil.

Add-in bean sprout and cook covered for about 5 minutes.

Drain cooked bean sprout and run-through ice cold water for about 3 minutes.

Drain well, pat-dry with kitchen towel and transfer onto serving plate; set aside.

In a small bowl, combine together all dressing ingredients.

To serve, pour dressing mixture onto the bean sprout and mix well.