Ai Lien ^-^ Cook for Happiness

Friday, December 2, 2016

Spinach Chiffon Cake

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Ingredients : 5 egg whites 20 g sugar 1/4 tsp cream of tartar (optional) 40 mL spinach juice (blend handfuls spinach with enough ...
Monday, November 21, 2016

Purple Kaya Kuih (Kuih Pulut Tartar)

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Ingredients : 100 g glutinous rice 25-40 ml coconut milk 2/3 tsp salt 1/2 tbsp sugar 2 tbsp purple sweet potatoes...
Monday, September 23, 2013

Pandan/Yam Jelly Mooncakes (燕菜月饼)

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Ingredients: Yolks: 100 mL steamed mung bean + water, blended 60 mL coconut milk 40 g sugar 1/8 tsp salt ...
Wednesday, June 15, 2011

Gingery Trout with Caramelized Sugar and Vinegar (糖醋鱼)

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Ingredients: 1 large trout or 2-3 fillets, cut to three sections each Marinate:  1/2 tsp black pepper 1 tsp sug...
Monday, May 30, 2011

Kuih Talam

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Ingredients: Pandan Layer (Green bottom): 80 g rice flour 40 g tapioca flour 30 g green bean flour 230 g sugar ...
Tuesday, May 24, 2011

Mexican Flan

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Ingredients: 4 egg 1 (410 g) evaporated milk 220 mL sugar 1/2 tsp vanilla essence Caramel: 240 mL sugar Method: Preheat oven to 180 °C. To p...
Sunday, April 3, 2011

Braised Pork Spareribs with Sugar and Vinegar (糖醋排骨)

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Ingredients: 400 g pork spareribs, cut into bite size 1/4 tsp salt 1/2 tsp pepper 1 tsp sugar 1 tsp Chinese black rice vinegar 1 stalk sprin...
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Ai Lien ^-^ Cook for Happiness
Not Cook for Eating but for JOY...
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