Kuih Ondeh-Ondeh (Nutella Filling)

Ingredients:

1 cup glutinous rice flour
1/4 tsp salt
1/4 cup hot water

Filling:

1/4 cup nutella cream
(original filling is palm sugar)

Coating:

1/2 cup roasted peanut powder
(original coating is grated coconut mixed with a pinch of salt)

Method:

In a mixing bowl, mix flour and salt.

Pour-in hot water and stir to form soft and smooth dough (adjust between flour and hot water).

Divide dough into small pieces lime-size balls.

Flatten each ball, fill enough nutella in the center, close to seal and roll up into ball again.

Drop the filled ondeh-ondeh into boiling water.

Scoop-up dry once it floated.

Coat with roasted peanut powder.