Showing posts with label Rice Cooker. Show all posts
Showing posts with label Rice Cooker. Show all posts
Monday, February 9, 2009

Peanut Filled Tang Yuan (Kuih Ee) in Pengat (Penang Style Bubur Cha Cha)

›
Ingredients: Tang Yuan Filling: 1/2 cup skinless peanut, toasted and coarsely grounded 1 ½ tbsp peanut butter 2 tbsp icing sugar Tang Yuan D...
2 comments:
Saturday, December 27, 2008

Tang Yuan (Tong Yun/汤圆) in Mung Bean-Sago Dessert Soup

›
Tang Yuan is a dish of glutinous rice balls served in a sweet broth. In Southeast Asia Chinese culture, it is traditionally served on Dong Z...
Thursday, December 11, 2008

Spicy Seafood Paella

›
Ingredients: 2 tbsp extra virgin olive oil 1 clove garlic, chopped 1 onion, chopped 1 red chili, chopped 2 tomato, peeled, cut in half and g...
Monday, October 13, 2008

Red Bean Cake

›
Ingredients: 2 cups dried red bean, soaked overnight in water 4 cups water 4 eggs 1 1/2 cups sugar 2/3 cup brown cane sugar 1 cup vegetable ...
6 comments:
Sunday, October 12, 2008

Sweet Potato-Red Bean Dessert Soup

›
Ingredients: 1 cup dried red bean, soaked overnight 1.6 L water 1 large sweet potato, cut into bite size 1/2 cup rock sugar or to taste Meth...

Mung Bean Truffles

›
Ingredients: 1 cup mung bean, soaked overnight 2 cups water 20 mL milk 1 tbsp butter, softened 50 g dark chocolate (optional) 1/2 cup sugar ...
Saturday, September 13, 2008

Sushi (Shari, Nigiri-Zushi, Maki-Zushi, Uramaki-Zushi)

›
Shari/Sushi Meshi (Sushi Rice) Ingredients: 2 cup uncooked short grain white rice 2 cup water 2 tbsp sake 4 tbsp white vinegar 3 tbsp sugar ...
Tuesday, August 12, 2008

Chickpeas-Black Bean Salad

›
Ingredients: 3/4 cup dried chickpeas 1/4 cup dried black bean 3 cups water 1/4 yellow bell pepper, diced 1 carrot, sliced 1 tomato, sliced 1...