Ai Lien ^-^ Cook for Happiness

Ingredients: 400 g pork spareribs, cut into bite size 1/4 tsp salt 1/2 tsp pepper 1 tsp sugar 1 tsp Chinese black rice vinegar 1 stalk sprin...

Ingredients: 500 g pork + 5 tbsp water 100 g Chinese mushroom Seasoning A 2 tbsp Chinese cooking wine 2 tbsp fish sauce 1 ½ tsp salt 1/4 tsp...

  Ingredients: 500 g soft tofu, cubed 250 g ground meat (pork or beef or mix) 3 tbsp chili bean paste 1½ tbsp fermented black bean - garl...

Ingredients: 100 g meat, coarsely chopped 1/2 big onion, thinly sliced 2 handful glass noodles 1 tbsp cornstarch in 1 tbsp water 1...

Ingredients: 600 g pork spareribs, cut to bite sizes enough oil for deep-frying Marinate 1 tbsp light soy sauce 2...

Ingredients: 250 g soft bone pork ribs, cut to bite size 1 tbsp black bean sauce 2 clove garlic, minced 1 tbsp minced ginger 1 tbsp light so...

Ingredients: 250 g minced pork (not lean) 1 tbsp tong choi (Chinese Preserved Vegetable) 1 tbsp shallot crisps 1/2 tsp light soy sauce 1/4 t...

Ingredients: 100 g glass vermicelli 100-150 g minced pork 3 tbsp oil 2 slices ginger, cut into silvers 2 clove garlic, finely chopped 3 ch...

Ingredients: Breading for Chicken/Meat/Fish: 1 kg Chicken, Meat or Fish, cut Chicken/Meat into bite size 2/3 tsp salt or 1 tbsp soy sauce to...

Ingredients: 400 g pork chops Marinade: 1 tbsp fish sauce 1/2 tbsp light soy sauce 1 tbsp oyster sauce 1.2 tsp ground black pepper 1 tsp gar...

Ingredients: 1 (600 g) Pork trotter, quartered 3 cup water 3 tbsp black vinegar 1 tbsp sesame oil or vegetable oil 1 tbsp (2 clove) chopped ...

Ingredients: 1 liter water 1 package (50 g) bah kut teh mixed herbs and spices (any brand of your choice) 200 g pork spareribs/chicken/beef,...

Ingredients: 400 g spareribs, cut into bite sizes 1 bowl cornstarch for coating oil for deep-frying Marinade: 1 tsp salt 1 tsp sugar 1 tsp r...

Ingredients: 300 - 500 g skinless pork belly or marbled pork, cut into about 1 ½ inches wide strips. Marinade: 2 tbsp hoisin sauce 1 tsp gar...

Ingredients: 600 g fatty pork, coarsely chopped 1 ½ tbsp finely chopped garlic 1 large onion/2 shallot, finely chopped (yield about 2 ½ tbsp...

Ingredients: 500 g pork knuckle (note: this recipe is best cook with duck meat) 3 cups water 3 tbsp black rice vinegar 1/2 tsp salt 3/4 tbsp...

Ingredients: 1 (600 g) pork knuckle 3 cups water 1 onion, quartered 1 carrot, roughly cut 2 clove garlic, crushed 1 tbsp black peppercorn, c...

Ingredients: 1 or 2 (500-1000 g) pork knuckles 3 cups water 3 tbsp black rice vinegar 4 tbsp sesame oil 1/2 bulb garlic, crushed or chopped ...

Ingredients: 600 g pork spareribs 1/4 cup light soy sauce 1/2 tbsp dark soy sauce 1/4 cup plum sauce 2 1/4 tbsp water 2 tbsp Shen Yuan Hua D...

Ingredients: Char Siew Filling: 500 g pork belly, diced 4 chinese dried mushroom, soaked, drained and diced 1 large onion or shallot, finely...