Showing posts with label Pie/Quiche/Tart. Show all posts
Showing posts with label Pie/Quiche/Tart. Show all posts
Saturday, June 5, 2010

Jam/Nutella Crostata (Baked Dessert Tart)

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Ingredients: 300 g all purpose flour 150 g butter, chopped 100 - 120 g sugar 1/2 tsp baking powder 1/4 tsp salt 2 egg yolks 1 tsp vanilla ...
Thursday, April 22, 2010

Tuna Quiche

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Ingredients: Base 230 g puff pastry (pasta sfoglia) Filling 6 (80g) canned tuna, drained 1 onion, chopped, boiled and mashed 3 egg, lightly...
Wednesday, October 21, 2009

Mixed Vegetables Quince

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Ingredients: Pastry: 150 g all-purpose flour 75 g butter, cut to small pieces 1/4 tsp salt 1 egg enough water to blind Filling: 2 cup cooke...
Sunday, May 17, 2009

Onion Pie (Torta Insalata di Cipolla)

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Ingredients: Base: 230 g puff pastry (pasta sfoglia) Filling: 25 g butter 2 tbsp olive oil 1 kg onion, sliced 2 eggs 1 cup milk and 90 g but...
Sunday, April 19, 2009

Pineapple Filled Chocolate Tart

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Ingredients: Shortcrust Pastry: 1 egg yolk 1 tbsp cold water 110 g all purpose flour 55 g butter 2 tbsp powdered sugar 1 tsp lemon zest 1/8 ...
Tuesday, March 17, 2009

Torta Salata Pasqualina (Liguria Easter Pie)

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Ingredients: Pastry: 2 cups all purpose flour 2 tsp salt 2 ½ tbsp extra virgin olive oil 2/3 cup water Filling: 4 tbsp extra virgin olive oi...
Monday, February 2, 2009

Vegetables and Camembert Tart

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Ingredients: Shortcrust Pastry: 1 ½ cups all-purpose flour 1/3 cup butter, creamed 1/2 tsp salt 1/2 tsp coarsely grounded black pepper 1 tbs...
Sunday, June 8, 2008

Torta Salata di Pollo al Curry (Curry Chicken Pie)

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Ingredients: 1 roll (250 g) of frozen puff pastry (pasta sfoglia) 3 cups boneless leftover thick curry chicken 2 eggs 1/3 tsp salt or to tas...