Showing posts with label Pan-Fry. Show all posts
Showing posts with label Pan-Fry. Show all posts
Wednesday, June 15, 2011

Gingery Trout with Caramelized Sugar and Vinegar (糖醋鱼)

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Ingredients: 1 large trout or 2-3 fillets, cut to three sections each Marinate:  1/2 tsp black pepper 1 tsp sug...
Sunday, September 19, 2010

Pan-Fried Stuffed Buns (水煎包)

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Ingredients: Dough 150 g all purpose flour 80 ml water 1/4 tsp salt 1/2 tbsp sugar 1/2 tsp yeast 1/2 tbsp oil ...
Saturday, August 14, 2010

Shanghainese Crispy Noodle-Pancake (兩面黃)

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Ingredients: 120 g (4 small coils) dried egg noodles 2 tbsp oyster sauce 2 tsp light soy sauce 1 tsp fish sauce 1 ...
Wednesday, March 17, 2010

Chinese Chives Box (韭菜盒)

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Ingredients: Dough 240 ml all purpose flour 80 ml hot boiling water 40 ml cold water Filling 2 cup diced Chinese chives (about 1 cm length) ...
Friday, July 31, 2009

French Crepes

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Ingredients: 1 egg 1/3 tsp salt 1/3 tsp sugar 1/2 cup milk 1/3 cup all purpose flour 1 ⅓ tbsp butter, melted Sweet Filling Options: Jam/App...
Sunday, April 19, 2009

Sticky Soy Sauces Chicken Wings

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Ingredients: 1 kg chicken wings. Marinade: 6 tbsp light soy sauce 6 tbsp oyster sauce 3 tbsp dark soy sauce 1 tbsp fresh ginger juice (from ...
Monday, February 16, 2009

Char Siew (Chinese BBQ Pork)

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Ingredients: 300 - 500 g skinless pork belly or marbled pork, cut into about 1 ½ inches wide strips. Marinade: 2 tbsp hoisin sauce 1 tsp gar...

Roti Maryam

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Ingredients: 1 egg 1 egg yolk 1 tsp salt 2 cups bread flour (I used 1 cup all purpose flour mixed with 1 cup bread flour) 1 tbsp (15 g) butt...
Monday, January 12, 2009

Grilled Spicy Sour Fish/Stingray/Skate Wing

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Ingredients: 1 (300 g) fish 1 large piece banana leaf/aluminum foil, greased 1 lime, cut into half 1 tbsp oil for grilling Paste: 2 cloves g...
Friday, December 12, 2008

Hainanese Roast Chicken

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Ingredients: 1 whole or half chicken, cleaned and pat dry Marinade: 2 tsp garlic powder 1 thumb (3 cm) fresh ginger, minced 1 shallot, mince...
Wednesday, November 5, 2008

Ban Jian Kuih (Peanut Pancake)

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Ingredients: 1 cup plain flour 1/4 cup rice flour 1/2 cup sugar 1 tsp baking powder 1/4 tsp salt 1/4 tsp potassium carbonate & sodium bi...
Monday, October 20, 2008

Chapati (Indian Roti)

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Ingredients: 2 cups whole wheat flour (extra flour for coating and rolling) 1/2 tsp salt or to taste 120 mL water oil for coating Method: In...
Monday, August 11, 2008

Green Split Peas Burgers

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Ingredients: 500 g green split peas, soaked overnight and drained 3 medium onion, chopped 1 cup chinese parsley/coriander/cilantro, finely c...
Thursday, August 7, 2008

Apam Balik (Sweet Crispy Pancakes)

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Ingredients: 1 1/2 cups all purpose flour 1/2 cup rice flour 1 egg 1/2 cup sugar 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 ...

Teriyaki Pork Chop

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Ingredients: 5 pork chops, scored 2 tbsp cooking oil Marinade: 3/4 cup light soy sauce 1/2 cup sake 1/4 cup dark soy sauce 4 1/2 tsp rice vi...
Tuesday, May 20, 2008

Roti Tissue

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Ingredients: 2 cups plain flour (Tipo O) 1 cup milk 1 tsp salt 3 tsp sugar 1/2 cup oil/margarine/butter/ghee Method: Dissolve salt and sugar...
2 comments:

Roti Canai

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Ingredients: 2 cups plain flour (Tipo O) 1/2 cup water 1/2 cup milk 1 tsp salt 2 tsp sugar 1/2 cup oil/margarine/butter/ghee Method: Dissolv...

Pan-Fry Pork with Reddish Soy Cheese

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Ingredients: 150 g lean pork, cut into bite size (better taste with fatty meat) 2 tbsp vegetable oil Marinade: 4 pieces reddish soy cheese 1...