Showing posts with label Noodles. Show all posts
Showing posts with label Noodles. Show all posts
Thursday, December 16, 2010

Curry Spring Roll

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Ingredients: 100 g meat, coarsely chopped 1/2 big onion, thinly sliced 2 handful glass noodles 1 tbsp cornstarch in 1 tbsp water 1...
Sunday, October 17, 2010

Summer Pasta Salad

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Ingredients: 250g pasta of your choice (bow ties) 1 tsp salt 1/2 green/orange/yellow bell-pepper, cubed 1/2 cup cherry tomatoes 100g mo...
Saturday, August 14, 2010

Shanghainese Crispy Noodle-Pancake (兩面黃)

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Ingredients: 120 g (4 small coils) dried egg noodles 2 tbsp oyster sauce 2 tsp light soy sauce 1 tsp fish sauce 1 ...
Monday, December 28, 2009

Glass Vermicelli with Minced Pork (蚂蚁上树)

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Ingredients: 100 g glass vermicelli 100-150 g minced pork 3 tbsp oil 2 slices ginger, cut into silvers 2 clove garlic, finely chopped 3 ch...
Tuesday, September 15, 2009

Wat Than Hor (Char Hor Fun or Gravy Fried Flat Rice Noodles)

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Ingredients: 100 g dry flat rice noodles 100 g mee hoon/mihun/vermicelli noodles Gravy: 2 tbsp cornstarch in 1 ½ cup water or stock 1 tbsp o...
Friday, July 31, 2009

Chinese Fried Noodles

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Ingredients: 200 g egg noodles 4 tbsp oil 3 slices ginger, cut into silvers 3 clove garlic, finely chopped 1/2 cup prawn/diced chicken/diced...
Tuesday, June 30, 2009

Chicken Soup with Glass Noodles (Fins Soup Style)

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Ingredients: 1 handful of dry 冬粉/bean threads/Glass/Cellophane Noodles, soaked 30 minutes to soften, drained and cut into 2 inch length 4 dr...
Saturday, March 7, 2009

Thai Tom Yam 冬粉/Glass/Cellophane Noodles Spring Rolls

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Ingredients: 250 g dry 冬粉/bean threads/Glass/Cellophane Noodles 200 g shrimps, shelled with tails-on (omit it for vegetarian version) 5 larg...
Monday, February 2, 2009

Mee Goreng Mamak (Mamak's Style Fried Noodles)

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Ingredients: Fritters: 1 cup all purpose flour 1/4 tsp baking powder 1/4 tsp sugar 1/2 tsp salt 65 mL water 1/2 tsp finely chopped green chi...
Wednesday, December 17, 2008

Singapore Fried Rice Vermicelli Noodles (星洲炒米粉)

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Ingredients: 150 g rice vermicelli (mee hoon) 1 egg, seasoned with 1 tsp light soy sauce and 1/8 tsp pepper, beat and scrambled with 2 tsp o...
Tuesday, November 4, 2008

Penang Asam Laksa (Sour Spicy Tangy Fish Gravy Soup Noodles)

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Ingredients: 1 kg fresh or dried thick round rice noodle (laksa noodles) 600 g spanish mackerel fish, cleaned 1500 mL water 250 g shallot, b...
Saturday, October 4, 2008

Char Kuey Teow (Stir-Fry Flat Rice Noodles)

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Ingredients: 3/4 cup boiled dry flat rice noodles (5 mm) 5 prawns, removed shells 1/2 cup bean sprouts 1 egg 1/4 cup chinese chives, cut int...
2 comments:
Wednesday, September 17, 2008

Hokkien Mee (Penang Prawns Soup Noodles)

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Ingredients: 1/2 cup rice vermicelli noodles, soaked for few hours, drained 1/2 cup yellow noodles (I used spaghetti and it taste the same),...
2 comments:
Saturday, September 13, 2008

Kuey Teow Soup (Flat Rice Noodles Soup)

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Ingredients: 3/4 cup boiled dry flat rice noodles (5 mm) 1 cup chicken/pork stock 1/2 tsp fish sauce 1 tsp oyster sauce 1 tsp light soy sauc...
Tuesday, May 27, 2008

Stir-Fry Tom Yam Mihun (Rice Vermicelli)

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Ingredients: 125 g dry mihun (rice vermicelli) 125 g sausages (omit it for vegetarian version) 6 tbsp vegetable oil 2 cloves garlic, finely ...