Ai Lien ^-^ Cook for Happiness
Showing posts with label
Lamb/Beef
.
Show all posts
Showing posts with label
Lamb/Beef
.
Show all posts
Tuesday, January 25, 2011
Mapo Tofu (麻婆豆腐)
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Ingredients: 500 g soft tofu, cubed 250 g ground meat (pork or beef or mix) 3 tbsp chili bean paste 1½ tbsp fermented black bean - garl...
Sunday, May 2, 2010
Lamb/Beef Rendang (Dry Malaysian Meat Curry)
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Ingredients: 1 kg lamb/beef, cut into inch cubes 1 tbsp salt 1 tsp pepper Blend Ingredients 2 lemongrass, sliced (white part only) 10 fresh ...
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