Showing posts with label Indian. Show all posts
Showing posts with label Indian. Show all posts
Sunday, August 30, 2009

Eggs Curry (Anda Curry)

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Ingredients: 12 eggs oil for deep-frying 4 tbsp oil or ghee Blended ingredients: 5 cloves garlic, peeled 6 onions, peeled 1 knob fresh ginge...
Monday, February 2, 2009

Cheese Filled Naans

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Ingredients: 1/4 cup lukewarm water/milk 1 ½ tsp sugar 1 ½ tsp instant yeast 1 ½ cups all-purpose flour 1 tsp salt 1/4 tsp baking powder 2 t...

Mee Goreng Mamak (Mamak's Style Fried Noodles)

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Ingredients: Fritters: 1 cup all purpose flour 1/4 tsp baking powder 1/4 tsp sugar 1/2 tsp salt 65 mL water 1/2 tsp finely chopped green chi...
Monday, January 5, 2009

Dry Besan Curry Chicken

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Ingredients: 1/2 chicken, cut preferentially 125 g plain yogurt 6 tbsp meat curry powder 6 tbsp vegetable oil 2 cloves garlic, minced 2 slic...
Tuesday, November 11, 2008

Coconut/Thengai Burfi

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Ingredients: 1 cup dessicated/freshly grated coconut 1 cup sugar 1/3 water 4 tsp besan/gram/chickpeas flour 6 tbsp ghee Method: Greases a ve...
Saturday, November 8, 2008

Mysore Pak

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Ingredients: 1 cup ghee 1 cup besan/gram/chickpeas flour 1 cup sugar 1/3 water Method: Greases a vessel with size about 5 x 4 x 1 1/2 inches...

Homemade Ghee (Clarified Butter)

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Ingredients: 450 g butter Method: In a nonstick pan, melt butter over moderate heat, bring to boil with stirring till foamy. Reduce heat and...
Thursday, November 6, 2008

Gulab Jamun

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Ingredients: 250 g paneer/hariali mava/khoya or ricotta cheese 6 tbsp all purpose flour 1/4 tsp baking soda oil for deep-frying Sugar Syrup:...
Wednesday, November 5, 2008

Pistachio-Peanut Sandesh

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Ingredients: 250 g paneer or ricotta cheese 1 1/2 cup sugar 10 toasted pistachio, coarsely grounded 1 tbsp toasted coarse grounded peanut Me...

Murukku (Chakli)

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Ingredients: 1 cup rice flour 1/2 cup gram/besan/chickpeas flour 1/2 tbsp ajwain/carom seeds 1/2 tbsp toasted white sesame seeds 3/4 tsp red...
Monday, October 20, 2008

Chapati (Indian Roti)

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Ingredients: 2 cups whole wheat flour (extra flour for coating and rolling) 1/2 tsp salt or to taste 120 mL water oil for coating Method: In...
Monday, October 13, 2008

Jalebi

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Ingredients: 2 cups all purpose flour 2 tbsp rice flour 1/2 tsp baking powder 1/2 cup plain yogurt 2/3 cup warm water oil for deep-frying Su...
Wednesday, August 6, 2008

Turmeric Squid/Calamari

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Ingredients: 500 g squid Marinate: 1 tbsp turmeric spice 1 tsp Everest Sambhar Masala (optional) 1/2 tsp black pepper powder 1/2 tsp salt Se...
Monday, July 28, 2008

Tandoori Potato Fingers

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Ingredients: 10 small potato 2 cup water 3 tsp salt Seasoning: 2 tbsp extra-virgin olive oil 2 tbsp tandoori masala 1/4 tsp salt Method: Pre...
Sunday, June 8, 2008

Naan Breads

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Ingredients: 3/4 cup warm water 1 tsp instant yeast 2 cups all-purpose flour 2 tbsp oil 2 1/2 tbsp yogurt 1 tsp sugar 1 tsp salt 1/2 tsp bak...
Friday, June 6, 2008

Paruppu Vadai

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Ingredients: 250 g Chana Dal 1/2 cup shrimp, peeled and finely chopped (omit it for vegetarian version) 2 red onion, finely chopped 4 red ch...