Ai Lien ^-^ Cook for Happiness
Showing posts with label
German
.
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Showing posts with label
German
.
Show all posts
Thursday, December 11, 2008
Schweinshaxe (German Crispy Skin Pork Knuckle/Hock/Shank)
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Ingredients: 1 (600 g) pork knuckle 3 cups water 1 onion, quartered 1 carrot, roughly cut 2 clove garlic, crushed 1 tbsp black peppercorn, c...
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