Showing posts with label French. Show all posts
Showing posts with label French. Show all posts
Thursday, April 22, 2010

Tuna Quiche

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Ingredients: Base 230 g puff pastry (pasta sfoglia) Filling 6 (80g) canned tuna, drained 1 onion, chopped, boiled and mashed 3 egg, lightly...
Friday, July 31, 2009

French Crepes

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Ingredients: 1 egg 1/3 tsp salt 1/3 tsp sugar 1/2 cup milk 1/3 cup all purpose flour 1 ⅓ tbsp butter, melted Sweet Filling Options: Jam/App...
Sunday, April 19, 2009

French Baguettes

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Ingredients: 1/4 cup lukewarm water 1/2 tsp sugar 1/2 tbsp dry active yeast 2 cups all purpose flour 1 tsp salt 1/2 cup lukewarm water Metho...
Monday, February 2, 2009

Vegetables and Camembert Tart

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Ingredients: Shortcrust Pastry: 1 ½ cups all-purpose flour 1/3 cup butter, creamed 1/2 tsp salt 1/2 tsp coarsely grounded black pepper 1 tbs...
Tuesday, December 30, 2008

Cinnamon Yule Log (Buche de Noel) with Besan Chocolate Paste Filling

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Ingredients: Chickpeas Chocolate Paste Filling: 1/3 cup sugar 1/4 cup water 1/2 cup besan/gram/chickpeas flour 1 cup ghee or butter 1/2 cup ...
Thursday, August 7, 2008

Molten Dark Chocolate Cupcakes (Flourless)

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Ingredients: 200 g dark/bittersweet chocolate 250 g butter 3 eggs 1 egg yolk ...
Friday, June 13, 2008

Dark Chocolate Mousse

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Ingredients: 200 g dark chocolate 50 g unsalted butter 40 ml espresso 30 ml whisky 200 ml whipped cream 2 eggs yolks 2 eggs whites 2 tbsp ic...
Sunday, May 4, 2008

Cream Filled Profiteroles

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Ingredients: 1 cup water 2 tbsp milk 50 g butter 1/2 tsp salt 2 tbsp sugar 1 cup all-purpose flour (Tipo O) 3 eggs 1 tsp baking powder Whipp...