Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Wednesday, June 15, 2011

Gingery Trout with Caramelized Sugar and Vinegar (糖醋鱼)

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Ingredients: 1 large trout or 2-3 fillets, cut to three sections each Marinate:  1/2 tsp black pepper 1 tsp sug...
Saturday, October 16, 2010

Thai 3 Flavours Fish (Plalat)

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  Ingredients: 1 Fish (about 450g) 1/4 tsp salt 1/4 tsp black pepper 1/4 tsp sugar oil for deep frying Sprinkles 1 shallot, sliced Som...
Thursday, April 22, 2010

Tuna Quiche

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Ingredients: Base 230 g puff pastry (pasta sfoglia) Filling 6 (80g) canned tuna, drained 1 onion, chopped, boiled and mashed 3 egg, lightly...
Tuesday, December 15, 2009

Homemade Fish Balls and Soup

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Ingredients: Fish Balls Ingredients 600 g white fish 1 tbsp water 1 tsp salt 100 ml water 1 tsp salt dash of pepper 3 tbsp cornflour bowl of...
Sunday, November 8, 2009

Sweet and Sour Chicken/Meat/Fish

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Ingredients: Breading for Chicken/Meat/Fish: 1 kg Chicken, Meat or Fish, cut Chicken/Meat into bite size 2/3 tsp salt or 1 tbsp soy sauce to...
Wednesday, May 13, 2009

Tom Yam Steamed Fish

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Ingredients: 1 fish (I used gilthead seabream or orata) 1/2 tsp salt 1/4 tsp white pepper 2 cloves garlic, finely chopped 1 tbsp chopped lem...
Monday, February 2, 2009

Crispy Skin Fish in Spicy Soy Bean Paste Gravy

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Ingredients: 1 fish, (I used trout with the weight of about 200 g) 1/2 tsp salt 1/2 tsp pepper powder 1/2 tsp garlic powder 2 tbsp cornstarc...
Monday, January 12, 2009

Grilled Spicy Sour Fish/Stingray/Skate Wing

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Ingredients: 1 (300 g) fish 1 large piece banana leaf/aluminum foil, greased 1 lime, cut into half 1 tbsp oil for grilling Paste: 2 cloves g...
Thursday, December 11, 2008

Sweet and Spicy Ginger-Garlic Gravy Fish

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Ingredients: 1 fish, (I used European sea bass or branzino) 1/4 tsp salt 1/4 tsp pepper 1 thumb (1 inch) fresh ginger, thinly sliced Gravy: ...
Wednesday, November 5, 2008

Curry Fish

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Ingredients: 1 fish (I used gilthead seabream or orata) 2 tbsp oil 3 cloves garlic, finely chopped 1 onion, finely chopped 1/4 cup curry lea...

Chinese Steamed Fish

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Ingredients: 1 fish (I used gilthead seabream or orata) 1/2 tsp salt 1/4 tsp white pepper Seasoning: 2 cloves garlic, finely chopped 1 (2 in...
Tuesday, November 4, 2008

Penang Asam Laksa (Sour Spicy Tangy Fish Gravy Soup Noodles)

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Ingredients: 1 kg fresh or dried thick round rice noodle (laksa noodles) 600 g spanish mackerel fish, cleaned 1500 mL water 250 g shallot, b...
Saturday, September 13, 2008

Sushi (Shari, Nigiri-Zushi, Maki-Zushi, Uramaki-Zushi)

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Shari/Sushi Meshi (Sushi Rice) Ingredients: 2 cup uncooked short grain white rice 2 cup water 2 tbsp sake 4 tbsp white vinegar 3 tbsp sugar ...
Tuesday, August 12, 2008

Cheong Cheng Fish (Gravy Steamed Fish)

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Ingredients: 500 g fish, (I used gilthead seabream or orata) 1 tsp salt Cheong Cheng Sauce: 2 tbsp vegetable oil 9 cloves garlic, finely cho...
Monday, August 11, 2008

String Beans-Tuna Salad

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Ingredients: 200 g string beans, cleaned and cut-off two ends 1 carrot, sliced 1/2 medium yellow bell pepper, cut into bite size 1/2 medium ...
Tuesday, May 27, 2008

String Beans-Sardines Curry

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Ingredients: 300 g string beans 1 (125 g) canned sardines (omit it for vegetarian version) 3 tbsp vegetable oil 2 cloves garlic, finely chop...