Showing posts with label Filling/Jam. Show all posts
Showing posts with label Filling/Jam. Show all posts
Wednesday, September 29, 2010

Steamed Chinese Sponge Cake with Palm Sugar-Coconut Filling

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Ingredients: Sponge 160 ml (3) eggs 80 ml sugar drop of green food coloring drop of pandan essence enough flour ...
Saturday, August 14, 2010

Lemon Gateau

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Ingredients: Crust 1 ½ cup biscuit crumbs 1/4 cup cornflakes crumbs 1/2 cup peanut crumbs 3 tbsp sugar 90 g butter Sponge 3 egg whites 3 e...
Friday, July 31, 2009

French Crepes

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Ingredients: 1 egg 1/3 tsp salt 1/3 tsp sugar 1/2 cup milk 1/3 cup all purpose flour 1 ⅓ tbsp butter, melted Sweet Filling Options: Jam/App...
Tuesday, March 17, 2009

Cinnamon Buns (Sticky Bread)

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Ingredients: Bread: 200 mL lukewarm milk 1/2 tbsp sugar 1 ½ tsp instant yeast 2 tbsp butter (30g) butter 1 ½ tbsp sugar 1 egg yolk 1 tsp sal...
Thursday, March 5, 2009

Dark Chocolate Ice Cream Sandwich with Chocolate Chunk Cookies

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Ingredients: Dark Chocolate Ice Cream Filling: 3/4 cup milk 1/3 cup butter 2 tbsp unsweetened cocoa powder 80 g dark chocolate, chopped 1/2 ...
Saturday, February 21, 2009

Lemon Cream Strippers

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Ingredients: Lemon Cream Filling: 250 mL milk 1 ½ tsp lemon zest (from half lemon) 5 egg yolks 2/3 cup sugar 1/2 cup cake flour Dough: 1 ⅓ ...
Monday, February 9, 2009

Peanut Filled Tang Yuan (Kuih Ee) in Pengat (Penang Style Bubur Cha Cha)

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Ingredients: Tang Yuan Filling: 1/2 cup skinless peanut, toasted and coarsely grounded 1 ½ tbsp peanut butter 2 tbsp icing sugar Tang Yuan D...
2 comments:
Monday, February 2, 2009

Eggless Chocolate Cake with White Chocolate Yogurt Mousse Topping

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Ingredients: White Chocolate Yogurt Mousses: 500 g plain yogurt, drained on cheesecloth for at least 12 hours 50 g white chocolate 3 egg whi...
3 comments:
Tuesday, January 13, 2009

Chocolate-Lemon Zebra Yogurt Cake with Chocolate Mousses Topping

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Ingredients: 3 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 200 g butter 3 cups sugar 4 egg 250 g plain yogurt 4 tsp zest of lemo...
Monday, January 12, 2009

Pineapple Rolls/Tarts

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Ingredients: Fresh Pineapple Filling: 2 cups grated ripped or half ripped pineapple (from 1 medium pineapple; hard skin and core removed) 1 ...
Tuesday, December 30, 2008

Cinnamon Yule Log (Buche de Noel) with Besan Chocolate Paste Filling

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Ingredients: Chickpeas Chocolate Paste Filling: 1/3 cup sugar 1/4 cup water 1/2 cup besan/gram/chickpeas flour 1 cup ghee or butter 1/2 cup ...
Saturday, November 8, 2008

Homemade Ghee (Clarified Butter)

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Ingredients: 450 g butter Method: In a nonstick pan, melt butter over moderate heat, bring to boil with stirring till foamy. Reduce heat and...
Monday, November 3, 2008

Banana Shortcakes with Peanut Cream Filling

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Ingredients: 1 1/3 cups all-purpose flour (2 3/4 cups if not using extra egg yolk) 1/2 tsp baking soda 1/4 tsp salt 2 cups sugar 1 cup butte...

Homemade Peanut Butter

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Ingredients: 1 cup roasted peanut, skinned 1/2 tsp sesame oil/onion oil 1/4 tsp salt or to taste Method: With bullet blender, process peanut...
Sunday, October 12, 2008

Plum Snow Skin Mooncakes

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Ingredients: 2 cups glutinous rice flour 1/4 cup wheat starch 1 1/4 cups icing sugar or brown cane sugar 20 g butter, softened 60 mL cold wa...
Friday, June 13, 2008

Dark Chocolate Mousse

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Ingredients: 200 g dark chocolate 50 g unsalted butter 40 ml espresso 30 ml whisky 200 ml whipped cream 2 eggs yolks 2 eggs whites 2 tbsp ic...