Showing posts with label Dim Sum. Show all posts
Showing posts with label Dim Sum. Show all posts
Monday, April 12, 2010

Steamed Pork Ribs Dim Sum

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Ingredients: 250 g soft bone pork ribs, cut to bite size 1 tbsp black bean sauce 2 clove garlic, minced 1 tbsp minced ginger 1 tbsp light so...
Saturday, March 21, 2009

Crunchy Shrimp Wantan/Wontan/Wonton/云吞 Rolls

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Ingredients: 10 shrimps, peeled by leaving tail-on 10 wantan wrappers oil for deep-frying Marinade: 2 tbsp light soy sauce 1 tsp lemon zest ...
Saturday, March 7, 2009

Thai Tom Yam 冬粉/Glass/Cellophane Noodles Spring Rolls

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Ingredients: 250 g dry 冬粉/bean threads/Glass/Cellophane Noodles 200 g shrimps, shelled with tails-on (omit it for vegetarian version) 5 larg...
Saturday, February 28, 2009

Deep-Fried Shrimp Wantan/Wontan/Wonton/云吞

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Ingredients: Shrimps Filling: 1 cup (200 g) shrimps, shelled and diced 1 tbsp finely chopped carrot 1 tbsp finely chopped spring onion 1 tbs...
Wednesday, January 7, 2009

Golden Mantou/Baozi/Pau/Buns with Curry Mussel Filling

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Ingredients: Filling: Dry Curry Mussels Pastry: 5 tbsp warm water 2/3 tbsp sugar 1 tsp dry instant yeast 2 cups all-purpose flour 2 tbsp whe...
Wednesday, December 17, 2008

Crystal Skin Chives Dumplings (Koo Cai Kuih/韭菜粿)

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Ingredients: Chives Filling: 1 tbsp vegetable oil (I used shallot oil but garlic oil, sesame oil or other cooking oil work fine too) 4 clove...
Tuesday, August 12, 2008

Siew Pau (Crispy Pork Buns)

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Ingredients: Char Siew Filling: 500 g pork belly, diced 4 chinese dried mushroom, soaked, drained and diced 1 large onion or shallot, finely...
Wednesday, August 6, 2008

Chee Cheong Fun (Filled Glutinous Rice Balls-Base)

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Ingredients: 1 cup glutinous rice flour 2 tbsp dried prawn, soaked, drained and finely chopped (substitute with mushroom for vegetarian vers...
Monday, June 2, 2008

Chinese Steamed Filled Buns

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Ingredients: Filling: 1 cup pork (not too lean), finely chopped 1 cup red onion, finely chopped 2 tbsp oyster sauce 1 tbsp dark soy sauce 2 ...